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Volcano Noodles Udon House (Si Hai Cheng Branch)

小吃快餐 · ⭐ 4.3

Level LG2, West Zone, Sihai City, Hanxi Avenue

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Curry Tempura Prawn Udon

  This is a Japanese fusion dish featuring udon noodles in a curry broth. Main ingredients include udon noodles, fresh prawns, tempura batter, and Japanese curry roux. The udon is boiled separately; prawns are shelled (tail-on), coated in tempura batter, and deep-fried until golden and crispy. Curry roux is dissolved in broth to create a thick soup base. The dish is assembled by placing udon in a bowl, pouring curry soup over it, and topping with tempura prawns. The result is a rich broth with crispy, tender prawns.
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  Grapefruit Cake

  A traditional sweet dessert made from grapefruit pulp and sugar, shaped into a soft, fragrant cake with a naturally sweet taste.
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  Kimchi Spicy Beef Hot Pot Udon

  Kimchi Spicy Beef Hot Pot Udon is a Korean-inspired hot pot dish. Main ingredients include udon noodles, beef slices, Korean kimchi, tofu, enoki mushrooms, onions, and leafy greens. To prepare, first stir-fry kimchi and beef slices until fragrant, add broth and bring to a boil. Then add tofu, mushrooms, and vegetables to cook. Finally, add pre-cooked udon noodles and simmer briefly. The broth is tangy and spicy, the beef tender, and the noodles smooth.
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  Volcano Beef Udon

  A creative fusion dish featuring tender beef slices, chewy udon noodles, and spicy sauce, finished with hot oil for a dramatic flavor burst.
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  Beef Croquette

  Beef croquette made with minced beef, onions, mashed potatoes, and seasonings, coated in flour, egg, and breadcrumbs, then deep-fried into a crispy, tender round patty.
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  Tomato Beef Udon

  A flavorful dish combining tender beef, sweet tomato sauce, and chewy udon noodles in a rich broth.
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  Beef Kimchi Udon Noodles

  A hearty dish featuring tender beef slices, spicy kimchi, and chewy udon noodles in a savory broth.
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  Homemade Japanese Char Siu Udon

  Homemade Japanese Char Siu Udon features tender braised pork belly served over chewy udon noodles in a savory soy-based broth, garnished with green onions and sesame seeds.
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  Plum Ice Lemon Tea

  A refreshing drink made with lemon slices, dried plums, and rock sugar, steeped in cold-brewed tea for a tangy-sweet flavor.
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  Tofu Milk Cold Udon

  A refreshing dish featuring cold udon noodles tossed in a savory soy milk sauce, often garnished with cucumber and seaweed.
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  Pork Pan-Fried Dumplings

  Pork pan-fried dumplings are a popular Chinese dish made by sealing minced pork in dough wrappers and cooking them until golden brown on the bottom.
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  Extra Large Crab Stick Tempura

  A large crab stick lightly battered and deep-fried to golden crispness, offering a delicate crunch and tender, savory filling.
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  Spicy Sour Noodle Soup

  A flavorful dish combining udon noodles with a tangy and spicy broth, featuring vegetables and egg for a satisfying meal.

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