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Tao Jia Shu Xi (Nan Zhu Yuan Store)

小吃快餐 · ⭐ 4.0

No. 8 Courtyard, Caogiao East Road, South Third Ring Road

Dishes

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  Five-Spice Pork Sausage

  Five-spice tripe is a cold dish made by stuffing seasoned pork, starch, and egg into cleaned pig bladder, then steaming and cooling to slice.
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  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
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  Pork Sausage Roll

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Fresh Braised Pork Head Meat

  Fresh braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Braised Pork Elbow

  Fresh braised pig trotter is a dish made primarily with pork knuckles, simmered slowly with spices, soy sauce, and sugar to achieve tender, flavorful meat with a glossy red color.
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  Fresh Red Sausage

  Fresh red sausage is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and other seasonings, then stuffed into casings and air-dried or smoked. A small amount of starch and spices are often added for enhanced flavor and texture.
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  Chicken Broth Tofu Skin

  Chicken broth tofu skin is a dish where tofu skin strips are simmered with chicken or chicken broth, absorbing its savory flavor. Seasoned with scallions and ginger, it's slowly stewed over low heat until tender and richly flavored.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

Reviews

• sapphire_cicada
  This deli spot is super easy to find, and the place is nice and clean. Every time I walk by I can see the owner wiping down the glass, which honestly makes me feel good about eating here. The fresh stuffed red sausage is so good — firm texture, really tender meat, and the spices are just right without being overpowering. And the chicken broth tofu skin is packed with flavor, the chicken broth and the tofu just work so well together. The owner is also really friendly, always greets us when we come in, which is a nice touch. They've got a pretty good selection too — pork knuckle, intestine sausage, stuffed pork stomach, all looked really fresh. Perfect for grabbing something to go with drinks or just as a snack. Definitely coming back!