Liu Luo Xiang Luosifen (Lianzhu East Second Alley Branch)
小吃面食 · ⭐ 3.6
Jiaxing Building, No. 3 Lianzhu East 2nd Lane, Nanwan Subdistrict (on Longgang Avenue Auxiliary Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaxing Building, No. 3 Lianzhu East 2nd Lane, Nanwan Subdistrict (on Longgang Avenue Auxiliary Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Braised Snail Noodles, Beef Meatballs, Special Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: Jiaxing Building, No. 3 Lianzhu East 2nd Lane, Nanwan Subdistrict (on Longgang Avenue Auxiliary Road)
- Popular dishes: Three-Braised Snail Noodles, Beef Meatballs, Special Original Luosifen, Fatty Intestine Snail Noodles, Tofu Skewer with Luosifen Noodles
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Dishes
Three-Braised Snail NoodlesA creative dish based on snail noodles, enhanced with three braised meats—roast duck, roast chicken, and roast pork—offering a rich blend of spicy, sour, and savory flavors.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Original LuosifenA special offer of authentic Luosifen made with rice noodles, fermented bamboo shoots, fried tofu, peanuts, and a rich broth simmered from snails. Delivers a bold, spicy-sour flavor.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Tofu Skewer with Luosifen NoodlesA creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Spicy Hollow Stem VegetableA stir-fried dish made with hollow stem vegetables, seasoned with chili and garlic for a tangy and spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Foot LuosifenChicken foot Luosifen features chicken feet and Luosifen noodles as main ingredients. After blanching, chicken feet are stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and a spicy oil-based broth with special spices for its unique taste.