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Guzheng Yan Steamed Duck (Sanfang Qixiang Branch)

小吃快餐 · ⭐ 4.3

No. 80, Nanhou Street

Dishes

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  Ancient Steamed Duo

  A traditional Chinese steamed dish featuring fish fillet and tofu, delicately cooked with a secret sauce for a fresh and tender taste.
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  Steamed Fish Balls

  A traditional Chinese dish made of fresh fish meat shaped into balls and steamed to perfection, offering a delicate and tender texture with a naturally savory flavor.
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  Ancient Steamed Fish燕

  An ancient steamed fish dish made with fresh fish and oats, known for its tender texture and rich nutrition.
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  Steamed Fish Dumplings

  Steamed fish dumplings made with fresh fish paste, seasoned and steamed to perfection for a delicate, tender texture.
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  Egg Noodle with Tomato Sauce

  A fusion dish featuring egg noodles stir-fried with tomato sauce, onions, and peppers for a savory and satisfying meal.
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  Beef-flavored Italian Egg Noodles

  Beef-flavored Italian egg noodles made with stir-fried beef slices, onions, and tomatoes in a special sauce. The noodles are chewy and the broth is rich with a savory beef aroma and mild sweet-tart flavor.
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  Secret Sauce Noodles

  Spicy meat sauce noodles feature noodles mixed with a rich sauce made from minced beef or pork, seasoned with doubanjiang, soy sauce, and aromatics like scallions, ginger, and garlic, slowly simmered to perfection.
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  Bamboo Bone Soup with Fish Balls

  A savory soup made from pork bones and fish balls, known for its rich broth and tender fish balls.
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  Peanut Soup

  Peanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
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  Pork Bone Soup Hand-Shaken Fish Balls

  A fusion dish featuring rich pork bone broth, handmade fish balls, and fresh vegetables, blended by hand for a smooth, savory taste.
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  Mystery Sauce Noodles

  A Chinese noodle dish featuring hand-pulled noodles tossed in a rich, spicy mystery sauce, often served with vegetables, egg, and meat for a flavorful experience.
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  Silver Ear Joy Balls

  Silver ear joy balls are made primarily from silver ear fungus and glutinous rice flour, shaped into round sweet desserts and steamed. They have a soft, sticky texture with a sweet flavor. Silver ear is rich in gelatinous substances and is known for its lung-nourishing and skin-beautifying properties.
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  Crispy Pie

  Crispy pie is made from flour, butter, and sugar, formed by rolling, filling, and baking. The crust is crispy, with a sweet filling typically containing red bean paste, lotus paste, or fruit. The process emphasizes layering and precise baking temperature for a golden color and rich texture.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Fish Yan Fish Ball Duo

  A duo dish made of fish Yan and fish balls, primarily composed of fish meat, starch, and seasonings, processed by chopping, mixing, shaping, and boiling, resulting in a tender, elastic texture with fresh, savory flavor.
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  Fresh Shrimp and Fish Fillet

  Fresh shrimp and fish meat are diced, marinated, and stir-fried. The dish has a tender texture with chewy shrimp and delicate fish, enhanced by light scallion and ginger aroma, offering a fresh and refreshing taste.

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