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Cotton棠 Resort Restaurant

北京菜 · ⭐ 3.7

No. 9, Yinziyu, Jiajiaying Village

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Pagoda Meat

  Bao塔肉 is a dish made primarily with pork, typically using fatty pork belly cut into cubes, blanched to remove odor, then stewed with葱,姜,蒜 and other seasonings. The meat is layered to resemble a pagoda, hence the name. Soy sauce, cooking wine, and rock sugar are added during cooking, then slowly braised until tender and glossy.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Frenched Lamb Chops

  Frenched lamb chops use lamb tenderloin or rib cuts, marinated and pan-seared to perfection, preserving the tender flavor of lamb with a slightly charred surface.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Crispy Fried Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with fresh small yellow croaker. After being cleaned and marinated, the fish is lightly coated in starch or flour and then fried in hot oil until golden and crispy on the outside, while remaining tender and flavorful inside.

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