Uncle Xiong's Freshly Made Dumplings (Wanke North Road Store)
小吃快餐 · ⭐ 3.8
No. 18, Vanke North Road, Baohe Subdistrict, Annex 14
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Vanke North Road, Baohe Subdistrict, Annex 14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Traditional Cold Noodles, Family Feast Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 18, Vanke North Road, Baohe Subdistrict, Annex 14
- Popular dishes: Three-Flavor Pork Dumplings, Traditional Cold Noodles, Family Feast Dumplings, Family Feast Dumplings, Corn and Pork Dumplings
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Dishes
Three-Flavor Pork DumplingsThree Delicacies Pork Dumplings are made primarily from pork, shrimp, and chives. Pork provides a rich aroma, shrimp adds the freshness of seafood, and chives bring a refreshing taste. The dumpling wrappers are thin with ample filling, offering a rich texture and delicious broth—this is a traditional Chinese dish.
Traditional Cold NoodlesTraditional cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, bean sprouts, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, sesame oil, minced garlic, sugar, and chili oil, then mixed well before serving.
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn filling, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, satisfying bite.
Fresh Corn and Pork DumplingsFresh corn and pork dumplings are made with fresh corn and pork, wrapped by hand. The skin is soft, and the filling is delicious with a rich texture.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Lotus Root and Pork DumplingsLotus root and pork dumplings are a traditional Chinese steamed dumpling made primarily with fresh lotus root and pork. The lotus root is washed, diced, and mixed with minced pork, then seasoned with appropriate seasonings to form the filling. Next, the dumpling wrappers are filled and shaped into dumplings. Finally, they can be cooked by boiling or steaming until fully done.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.