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Shengbo Dian Japanese Crispy Pork Cutlet (Wangxiangcheng Store)

日料 · ⭐ 4.5

Shop L4-002-2, OCT Harbour, No. 9 Leyuan Road

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Japanese Tempura Fried Chicken

  Japanese-style fried chicken is marinated in soy sauce, mirin, sake, garlic, and then coated with starch or flour before frying. Main ingredients are thigh or breast meat, seasoned with spices and starch.
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  Mixed Grain Rice

  Mixed grain rice is a staple food made by cooking a blend of various grains, typically including rice, millet, brown rice, oats, and corn. To prepare it, these grains are mixed in specific proportions, rinsed clean, then combined with an appropriate amount of water and cooked using a rice cooker or regular pot. Mixed grain rice offers a rich texture and high nutritional value, making it a great choice for a healthy diet.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Ground Sesame

  Sesame paste is a creamy substance made by grinding sesame seeds. Main ingredient: sesame. Preparation includes roasting and grinding with a stone mill or blender until smooth. Can be eaten directly or used as a seasoning.
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  Pork Chop with Tenderloin

  Pork cutlet made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. A small amount of seasonings such as salt, soy sauce, and cooking wine is typically added during preparation to enhance flavor.
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  Crab Croquette

  Crab croquettes made with fresh crab meat, mixed with mashed potatoes, chopped onions, and a bit of flour, then coated in batter and deep-fried until golden and crispy. Crispy outside, soft inside, rich in texture.
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  Pork Tenderloin Cutlet

  Pork tenderloin cutlets are made by slicing pork tenderloin, marinating it, then coating with flour or breadcrumbs before frying or baking to achieve a crispy exterior and tender interior. The main ingredient is pork tenderloin, with seasonings such as salt, pepper, and soy sauce used as accompaniments.
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  Napa cabbage

  Napa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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