Dry Walk Bowl杂 (Gangxing Community Branch)
小吃面食 · ⭐ 3.7
Annex No. 7, No. 5, Gangxing Residential Community, Tieshanping Subdistrict (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 7, No. 5, Gangxing Residential Community, Tieshanping Subdistrict (Self-declared). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lehu, Salted duck egg, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Annex No. 7, No. 5, Gangxing Residential Community, Tieshanping Subdistrict (Self-declared)
- Popular dishes: Lehu, Salted duck egg, Master Kong Jasmine Honey Tea, Handmade Brown Sugar Glutinous Rice Balls, Yang Chih Tsu
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Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Handmade Brown Sugar Glutinous Rice BallsHandmade brown sugar glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with brown sugar. The soft outer layer and sweet taste make it popular.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Sea Salt DishA dish featuring fresh seafood steamed with sea salt, highlighting the natural flavor of the ingredients.
Secret-Recipe Pea NoodlesPea noodles made with fresh pea puree and hand-pulled noodles, stir-fried with a secret sauce for a rich, fragrant flavor.
Vegetarian Sour Spicy NoodlesA vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
Sour Radish Duck Noodle SoupA flavorful noodle soup made with slow-cooked duck and sour radish, served with handmade noodles for a tangy, savory experience.