Manxi Restaurant
Sichuan cuisine · ⭐ 3.6
Unit 301, 3rd Floor, Building 1, No. 166 Jinko North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 301, 3rd Floor, Building 1, No. 166 Jinko North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken Gizzards, Spicy Pot Roast Pork Ribs, Spicy Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit 301, 3rd Floor, Building 1, No. 166 Jinko North Road
- Popular dishes: Dry Pot Chicken Gizzards, Spicy Pot Roast Pork Ribs, Spicy Beef Hot Pot, Pickled Chili Beef Strips, Stir-fried Bok Choy
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Dishes
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Pickled Chili Beef StripsA Sichuan dish featuring tender beef strips stir-fried with pickled chili peppers, garlic, and seasonings, delivering a spicy and tangy flavor.
Stir-fried Bok ChoyA simple stir-fry dish made with bok choy and garlic, known for its crisp texture and mild flavor.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a dish primarily made with oil lettuce, quickly stir-fried at high heat to preserve its fresh and tender texture. Garlic and dried chili are added during cooking for flavor, and a small amount of soy sauce and sesame oil is drizzled at the end to enhance the savory aroma.
Stir-fried Bok ChoyA Sichuan-style stir-fry made with bok choy, garlic, and chili, known for its crisp texture and savory aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Garlic Stir-fried RapeseedA simple and healthy dish made by stir-frying fresh rapeseed with garlic, resulting in a crisp and flavorful side vegetable.
Stir-Fried Water Spinach with GarlicA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.