Quanjiafu Grilled Meat (Fuhai Road Branch)
Barbecue · ⭐ 4.2
100 meters north of the intersection of Fuhai Road and Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Fuhai Road and Yong'an Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Orleans Chicken Wings, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 4.2
- Address: 100 meters north of the intersection of Fuhai Road and Yong'an Street
- Popular dishes: Pork Belly, Orleans Chicken Wings, Beef, Pork Belly, Stone Pot Vegetable Rice Bowl
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Stone Pot Vegetable Rice BowlA Korean dish featuring mixed vegetables stir-fried with rice in a hot stone pot, offering a savory and satisfying meal.
Spicy Squid Rice in Stone PotSpicy squid stir-fried with vegetables and served over hot stone-pot rice, delivering a bold, aromatic flavor.
Garlic Dipping SauceA savory sauce made from minced garlic, salt, and oil, commonly used to dip seafood, vegetables, or hot pot dishes.
Yinlu Peanut MilkYinlu Peanut Milk is made from peanuts and milk. Peanuts are soaked, roasted, ground into a paste, mixed with milk, heated to boiling, then filtered and sterilized for a smooth texture. No added sugar is needed as it naturally tastes sweet.