Xiaoxin Seaweed Rice Rolls
小吃快餐 · ⭐ 3.8
60 meters east of Lüzhu Xuan, Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of Lüzhu Xuan, Xiangjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Purple Rice Seaweed Rice Balls, Classic Ham and Seaweed Rice Roll, Classic Tuna Seaweed Rice Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 60 meters east of Lüzhu Xuan, Xiangjiang Road
- Popular dishes: Salted Egg Yolk Purple Rice Seaweed Rice Balls, Classic Ham and Seaweed Rice Roll, Classic Tuna Seaweed Rice Roll, Fourfold Cheese and Meat Floss Seaweed Rice Roll, Meat Floss Orlean Seaweed Rice Roll
China trip · China travel
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Dishes
Salted Egg Yolk Purple Rice Seaweed Rice BallsA savory rice ball made with purple rice and seasoned egg yolk, wrapped in seaweed for a rich, satisfying bite.
Classic Ham and Seaweed Rice RollSteamed rice wrapped with ham slices and seaweed, rolled into a cylindrical shape. The taste is savory, with soft rice, crispy seaweed, and salty ham, offering a simple and natural flavor.
Classic Tuna Seaweed Rice RollA classic seaweed rice roll featuring fresh tuna, seasoned rice, and vegetables wrapped in nori for a satisfying bite.
Fourfold Cheese and Meat Floss Seaweed Rice RollA Japanese-style rice roll wrapped in seaweed, filled with rice, meat floss, and four times the cheese for a rich, savory flavor.
Meat Floss Orlean Seaweed Rice RollA savory rice roll wrapped in seaweed, filled with seasoned meat floss and Orlean-flavored chicken, offering a satisfying blend of textures and flavors.
Meat Floss Red Bean SushiA sweet and savory sushi roll made with rice, red bean paste, and meat floss, popular in Japanese cuisine.
Sesame Seed and Egg Yolk Seaweed Rice RollSteamed rice wrapped in seaweed with egg yolk and meat floss, rolled into a cylinder and sliced. Rice mixed with vinegar, sugar, and salt is spread on seaweed, then filled with egg yolk bits and meat floss before rolling tightly.
Pork Floss Crab Stick SushiA Japanese-style sushi made with crab sticks and pork floss, wrapped in rice and seaweed for a savory, satisfying bite.
Korean Kimchi SushiA fusion dish combining Korean kimchi with traditional sushi rice and seaweed, offering a tangy and spicy twist on classic sushi.
Golden Crispy SushiGolden crispy sushi features fresh raw fish and seasoned rice, coated in a light batter and deep-fried to a golden crisp, offering a satisfying crunch and delicate flavor.
Black Pepper SausageBlack pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.