Zhang Lao Xiao's Authentic Qiqihar BBQ (Acheng Branch)
Barbecue · ⭐ 3.4
Room 402, Unit 4, Building 13, Jincheng Beimen, No. 126, Minquan Dajie
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 402, Unit 4, Building 13, Jincheng Beimen, No. 126, Minquan Dajie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Accompaniments, Cold-mixed dried tofu, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: Room 402, Unit 4, Building 13, Jincheng Beimen, No. 126, Minquan Dajie
- Popular dishes: Stir-Fried Beef with Accompaniments, Cold-mixed dried tofu, Lettuce, Sour Cabbage
China trip · China travel
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Dishes
Stir-Fried Beef with AccompanimentsA Chinese dish featuring beef stir-fried with vegetables or tofu, seasoned with savory sauce and served as a flavorful main course.
Cold-mixed dried tofuCold-mixed dried tofu is a chilled dish made primarily from dried tofu, sliced or shredded and either blanched or directly mixed with seasonings. Common ingredients include cucumber, carrot, and cilantro, combined with soy sauce, vinegar, garlic, chili oil, and sesame oil.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.