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Jinshengyuan Noodles (Wealth Plaza Store)

小吃快餐 · ⭐ 3.6

No. 40, Hushitai South Street, Door 58

Dishes

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  Kiss肠 Rice Noodles

  Qin Qin Noodles is a dish made with rice noodles, ham sausages, vegetables, and seasoned broth. Cooked rice noodles are mixed with sliced ham sausages in the soup, topped with green onions and cilantro, then drizzled with special sauce or broth for a smooth, rich taste.
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  Vegetarian Rice Noodles

  Vegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
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  Squid Ball Noodle Soup

  Fresh squid balls cooked with rice noodles, vegetables, and broth. Squid balls are made by mixing minced squid meat with starch and egg white, then boiled or pan-fried. Rice noodles are steamed from优质 rice paste, offering a smooth texture. The dish combines the freshness of squid with the chewiness of rice noodles, enhanced by a touch of scallions and ginger.
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  Mixed Century Egg Salad

  A cold dish made by mixing century eggs with scallions and seasonings like soy sauce, sesame oil, and vinegar for a refreshing and savory taste.
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  New Cold Noodles with Sauce

  Fresh rice noodles tossed in a tangy and spicy sauce, served chilled with crisp vegetables for a refreshing dish.
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  Spicy麻 Pork Crisps

  Spicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Raw Pork Cold Noodle with Jinshengyuan

  Raw pork cold noodle with Jinshengyuan is a dish made with raw pork, noodles and various seasonings, with a fresh and delicious taste.
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  Raw Rice Noodle with Osmanthus Sausage

  Raw rice noodle with osmanthus sausage is a Chinese snack made with rice noodles and osmanthus sausage. The noodles are cooked and then combined with the osmanthus sausage, offering a rich texture and a fragrant, slightly sweet flavor.
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  Raw Beef Noodle Soup

  Raw Beef Noodle Soup is a dish made with fresh fatty beef slices wrapped around noodles, typically cooked with broth, vegetables, and seasonings. It has a tender texture and a rich soup.
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  Raw Fish Paste Noodle Soup

  Raw fish paste noodle soup is a soup dish made with fresh fish paste, noodles, vegetables, and broth. It has a tender texture and a rich soup.
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  Fresh Spicy Fish Ball Noodles

  Fresh Spicy Fish Ball Noodles are made with fresh fish balls, rice noodles, and spicy seasoning. The fish balls are tender on the outside and juicy inside, paired with a spicy broth for a rich flavor.
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  Classic Signature Rice Noodles

  A classic rice noodle dish made with premium rice noodles, seasoned broth, and choice of chicken or beef, topped with fresh vegetables and herbs.
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  Tiger Year Fish Dumpling Noodle Soup

  A flavorful noodle soup featuring tender fish dumplings and silky rice noodles in a savory broth, perfect for festive occasions.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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