Mi Qi Lin Yunnan Small Pot Rice Noodles (Chuansha Store)
Sichuan cuisine · ⭐ 3.6
Unit 241, Hengyue Life Plaza, No. 1087, Miaojing Road, Chuansha Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 241, Hengyue Life Plaza, No. 1087, Miaojing Road, Chuansha Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Shiping Tofu, Crunchy Rolls, Four Fortune Meatballs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Unit 241, Hengyue Life Plaza, No. 1087, Miaojing Road, Chuansha Town
- Popular dishes: Yunnan Shiping Tofu, Crunchy Rolls, Four Fortune Meatballs, Fried Potatoes, Crispy Lotus Root Dumplings
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Dishes
Yunnan Shiping TofuYunnan Shiping tofu is made from local优质 yellow beans, soaked, ground into pulp, boiled, and coagulated with natural mineral salt or gypsum. It forms a smooth, delicate texture, then dried or steamed to become firm with a unique flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Crispy Lotus Root DumplingsFried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
Explosive Soft Tofu from ShipingA dish featuring Shiping tofu with a crispy exterior and soft, juicy interior, seasoned with a secret sauce for rich flavor.
Braised Intestine Noodle SoupBraised intestine noodle soup features tender pork intestines simmered in a rich, savory sauce and served over rice noodles for a hearty, flavorful meal.
Crispy Fried BananaCrispy fried bananas are a sweet dessert made with bananas as the main ingredient. The peeled bananas are coated in a batter of flour, starch, and eggs, then deep-fried until golden and crispy, creating a thin, hard crust while keeping the inside soft and creamy.
Dried Mushroom and Pork Small Pot Rice NoodlesA flavorful dish featuring rice noodles, dried mushrooms, and pork simmered in a small pot for rich taste.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.