Called a Fried Chicken (Buttou Zhijie Store)
小吃快餐 · ⭐ 3.5
No. 23 Nan'an Street, Nan'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Nan'an Street, Nan'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chicken with Free Coke, Thousand Island Dressing, Rolling High Fly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 23 Nan'an Street, Nan'an Road
- Popular dishes: Fried Chicken with Free Coke, Thousand Island Dressing, Rolling High Fly, Leg Hug Leg, Sichuan-style Chicken Strips
China trip · China travel
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Dishes
Fried Chicken with Free CokeCrispy fried chicken served with a free cold cola, offering a satisfying combo of savory and refreshing flavors.
Thousand Island DressingThousand Island dressing is a seasoned sauce primarily made from egg yolk, salad oil, sugar, salt, vinegar, ketchup, and various spices. During preparation, all ingredients are thoroughly mixed until emulsified, resulting in a rich flavor and complex texture.
Rolling High FlyA creative fusion dish featuring grilled meat or chicken strips wrapped in thin pancakes with fresh vegetables and a special sauce.
Leg Hug LegThis dish uses pork shank and thigh as main ingredients, slow-cooked or braised together until tender and flavorful. Typically blanched to remove odor, then simmered with soy sauce, cooking wine, ginger, and scallions until the meat is soft and the sauce thick.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Heart-Shaped Chicken CutletA large, heart-shaped chicken cutlet made from marinated breast meat, breaded and deep-fried to golden crispiness, offering a tender and savory bite.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy Cumin BaoA spicy cumin bun made from flour, filled with seasoned beef or lamb, onion, cumin, and chili powder. The dough is fermented, rolled into circles, stuffed, then baked or steamed until fully cooked.
Golden Chicken NuggetsGolden chicken pieces are made by marinating breast meat cubes and then frying them. The outer skin is golden and crispy, while the inner chicken remains tender and juicy.