Dao Xiang Steamed Dishes
小吃快餐 · ⭐ 3.5
Room 103, No. 8 South Sanchun Central Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 8 South Sanchun Central Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Scallion Chicken Rice, Signature Rice Noodle Roll, Xiang-Chuan Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 8 South Sanchun Central Road
- Popular dishes: Ginger Scallion Chicken Rice, Signature Rice Noodle Roll, Xiang-Chuan Spare Ribs Rice, Pork Liver and Pork Meat Noodle Soup, Lean Meat Noodle Soup
China trip · China travel
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Dishes
Ginger Scallion Chicken RiceA flavorful dish of tender chicken stir-fried with ginger and scallions, served over steamed rice.
Signature Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets wrapped around shrimp, beef, or barbecued pork, served with savory soy sauce.
Xiang-Chuan Spare Ribs RiceXiang-Chuan spare ribs rice features tender pork ribs marinated in spicy and numbing seasonings, then simmered with rice for a bold, flavorful dish.
Pork Liver and Pork Meat Noodle SoupA savory noodle soup made with pork liver and pork meat, simmered in a rich broth and served over cooked rice noodles.
Lean Meat Noodle SoupA savory soup made with lean pork slices and noodles, offering a light and nourishing meal.
Mushroom Pork SausageA dish made by mixing minced pork and fresh mushrooms, stuffed into sausage casings and steamed or pan-fried. It has a savory, tender texture with rich umami flavor.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.