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Huajia Mountain Villa Chinese Restaurant

江浙菜 · ⭐ 4.8

No. 25, Sintai Mountain Road

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Original Flavor Crawfish

  Fresh crawfish cooked with ginger, scallions, garlic, and spices to preserve their natural flavor and tenderness.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Osmanthus Shrimp Tails

  Fresh shrimp tails are shaped like tails, coated in egg white and fried until golden, then glazed with osmanthus sauce for a delicate sweet-savory flavor.
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  Braised Pork Belly with Preserved Mustard Greens

  Huangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
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  Bamboo Shoot Braised Pork

  A traditional Chinese dish made with pork belly and fresh bamboo shoots, slow-cooked until tender and flavorful.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Stonehemp Flower Bamboo Chicken

  A nourishing dish featuring free-range chicken, stonehemp flowers, and bamboo fungus, gently simmered to create a clear broth with tender meat and rich health benefits.
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  Emerald Mini Dongpo Pork

  Small pork belly cubes are slowly stewed with green ingredients like mung beans and spinach, resulting in tender, rich meat with a fresh emerald hue.
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  Stuffed Pork Ribs with Glutinous Rice

  Stuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
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  Homemade Braised Duck

  Fresh duck meat is marinated in a secret sauce and slowly braised until tender, with a rich, savory flavor and glossy red color.
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  West Lake Vinegar Fish

  West Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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