Shenghe Bay Xin Ji Cuisine
冀菜 · ⭐ 3.7
No. 254 Xinghua North Road, Xinji Town (near Xinji Leather City)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 254 Xinghua North Road, Xinji Town (near Xinji Leather City). It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-color Nut Delight, Stir-Fried Bok Choy, Fennel Vermicelli Loaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 3.7
- Address: No. 254 Xinghua North Road, Xinji Town (near Xinji Leather City)
- Popular dishes: Seven-color Nut Delight, Stir-Fried Bok Choy, Fennel Vermicelli Loaf, Scrambled Eggs with Tomatoes, Tomato and Egg Rice Bowl
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Dishes
Seven-color Nut DelightA colorful cold dish made with mixed nuts and seeds, seasoned with a secret blend of spices. Popular in Yunnan cuisine for its vibrant look and crunchy texture.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style vegetarian dish using fresh bok choy as the main ingredient. Wash and cut the bok choy, sauté minced garlic in hot oil, then quickly stir-fry with bok choy and season.
Fennel Vermicelli LoafA steamed dish made from vermicelli, fennel, and eggs, offering a soft texture and aromatic flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.