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Fengtian Xiaoguan (Wen'an Road Store)

Northeastern Chinese cuisine · ⭐ 4.5

B7, No. 18, Wen'an Road

Dishes

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  Beauty-Enhancing Stir-Fry

  A nutritious stir-fry featuring carrots, mushrooms, and green peppers, known for its health benefits and vibrant flavors.
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  Frozen Pear Dessert

  Frozen autumn pear is a cold dish made primarily from fresh autumn pears. After removing the seeds, the pears are frozen until solid. No additional seasonings or ingredients are needed.
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  Chef's Fried Rice

  A classic Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a rich and savory flavor.
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  Yellow Dock Sticky Rice Cake

  A traditional Chinese dessert made from sticky rice and yellow dock, steamed to a soft, sweet texture with a subtle herbal note.
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  Fengtian-style Braised Pork Slices

  Made with pork tenderloin, sliced, marinated, coated in flour and deep-fried, then stir-fried with sweet bean sauce, scallions, and ginger. Crispy outside, tender inside, with a savory-sweet flavor characteristic of Northeastern Chinese cuisine.
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  Old-style锅包肉 from Fengtian

  Fengtian-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sauce of sugar, vinegar, water, and starch is added to the pan, and the fried meat is stir-fried evenly to coat each piece in the tangy sauce.
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  Braised Chicken with Wild Mushrooms

  A stew made with small free-range chicken and enoki mushrooms. Clean the chicken, soak and wash the mushrooms, then simmer together with water, ginger slices, and green onions until the chicken is tender and the broth rich.
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  New Year's Feast at the Small Inn

  A traditional home-style dish featuring pork, tofu, and greens. Sliced pork and tofu are braised together, then greens are stir-fried and added for a slow-cooked, flavorful meal.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Stewed Green Beans with Pancake

  Green bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Snowy Bean Paste

  Xue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
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  Sesame Sauce Handmade Noodles

  A refreshing dish made with handmade noodles tossed in a rich sesame sauce, often served with cucumber and carrot ribbons.
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  Qiqihar Sour Cabbage Pan-Fried Pork

  Qiqihar sour cabbage fried pork is a dish made primarily with pork belly and sour cabbage. Sliced pork belly is pan-fried with sour cabbage, allowing the acidity of the cabbage to blend with the pork's fat, resulting in tender meat and crisp cabbage.

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