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Fuzhiwan Old Chicken Noodle Soup (Yuetcheng Road Branch)

小吃面食 · ⭐ 4.1

Building 1, Longkou Village Group, at the intersection of Wenchang Road and Yuecheng Road

Dishes

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  Signature Chicken Soup Steamed Dumplings

  Signature Chicken Soup Steamed Dumplings are a dim sum dish made with thin wheat flour wrappers filled with a mixture of minced pork, shrimp, and shiitake mushrooms. The primary cooking method involves placing the assembled dumplings in a steamer basket lined with fresh vegetables and steaming them. During the steaming process, a specially prepared chicken broth is introduced into the steamer, allowing the steam infused with the broth's savory flavor to permeate both the wrapper and the filling. The finished dumplings feature a thin, slightly chewy skin and a juicy interior with the rich, savory aroma of chicken soup. They are typically served with a simple dipping sauce of vinegar or soy sauce.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Old Chicken Noodle Soup

  A rich soup made from slow-cooked old hen, served with handmade noodles and a secret seasoning blend, offering tender chicken and deep flavor.
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  Old Chicken Noodle Dumplings

  A traditional Chinese dish made with chicken broth and handmade dumpling noodles, known for its rich flavor and satisfying texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Noodle Salad

  A Chinese dish made with shredded chicken and cooked rice noodles, seasoned with soy sauce, scallions, and sesame oil.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
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  Chicken Wing Rice Noodles

  A Chinese home-style dish featuring chicken wings and rice noodles, stir-fried with soy sauce and aromatics for a savory flavor.

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