Niomo King Wild Mushroom Hot Pot (Guoao Village Branch)
Hot pot · ⭐ 3.8
No. 13 Guohui Road (Opposite Yonghui Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Guohui Road (Opposite Yonghui Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Noodles, Handmade Corn Cake, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 13 Guohui Road (Opposite Yonghui Supermarket)
- Popular dishes: Hand-Cut Noodles, Handmade Corn Cake, Grilled Beef Skewers, Grilled Secret-Recipe Beef, King of Beef Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Cut NoodlesHand-cut noodles are made by shaving dough into boiling water using a special knife. Main ingredients are flour and water. The dough is held in the hand and quickly shaved into thin, even strands, then cooked and served with various broths or stir-fried.
Handmade Corn CakeA traditional snack made from fresh cornmeal, shaped by hand and steamed until soft and flavorful.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Secret-Recipe BeefPremium beef marinated in a secret sauce and grilled to perfection, offering a tender, juicy, and aromatic experience.
King of Beef MushroomsA dish featuring fresh beef mushrooms stir-fried with garlic and green peppers, delivering a savory and delicate flavor.
Wild Mushroom and Free-range Chicken养生 Soup PotMade with fresh wild mushrooms and free-range chicken, slowly simmered to create a clear, fragrant broth with tender meat and nourishing benefits.
Wild Mushroom Mountain Delicacy DumplingsMade with fresh wild mushrooms and mountain vegetables, these dumplings are steamed to perfection, offering a rich, savory taste.
Spicy Fish MawA Sichuan dish made with fish maw stir-fried with chili and Sichuan peppercorns, offering a rich, spicy, and numbing flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Freshly Sliced Pork Belly Stir-fryA dish made with fresh pork belly slices stir-fried in a savory sauce, known for its tender texture and rich flavor.