Zhen Jie Wenzhou Fried Rice Noodles (Wanda Store)
小吃快餐 · ⭐ 3.6
No. 4 Chengfang East Street (370 meters on foot from Exit A of Jihu Ying Metro Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Chengfang East Street (370 meters on foot from Exit A of Jihu Ying Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Seafood, Ham Fried Rice, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 4 Chengfang East Street (370 meters on foot from Exit A of Jihu Ying Metro Station)
- Popular dishes: Stir-Fried Rice Noodles with Seafood, Ham Fried Rice, Fried Egg, Stir-Fried Rice Noodles with Pork Strips, Stir-Fried Noodles with Shredded Meat
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Dishes
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Ham Fried RiceA classic dish made by stir-frying diced ham, rice, and eggs with vegetables for a savory and satisfying meal.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Stir-Fried Rice Noodles with Pork StripsShredded pork stir-fried rice noodles is a dish made by stir-frying shredded pork tenderloin with cooked rice noodles. Main ingredients include pork, rice noodles, green peppers, onions, and other vegetables, seasoned with soy sauce, oyster sauce, and other seasonings. The dish is quickly stir-fried in a hot wok to allow the rice noodles to absorb the aroma of the meat and the flavors of the seasonings.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Stir-Fried Pork with Rice NoodlesA Chinese dish made by stir-frying pork strips and cooking them with rice noodles, seasoned with soy sauce and aromatics for a savory, comforting flavor.
Stewed Intestine Fried Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with vegetables and spices for a rich, spicy flavor.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Egg Boiled NoodlesEgg Boiled Noodles is a Chinese snack made with noodles, eggs, and seasonings. The main ingredients are noodles, eggs, and scallions. The preparation method is simple, with a soft and delicious texture.