Youxi Dumplings & Wontons (Yintai City Beilun Branch)
小吃快餐 · ⭐ 3.5
4th Floor (F4), Intime City (Beilun Branch), No. 399 Zhonghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor (F4), Intime City (Beilun Branch), No. 399 Zhonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Beef Pan-Fried Dumplings, Corn and Pork Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: 4th Floor (F4), Intime City (Beilun Branch), No. 399 Zhonghe Road
- Popular dishes: Handmade Dumplings, Beef Pan-Fried Dumplings, Corn and Pork Pan-Fried Dumplings, Pork and Napa Cabbage Dumplings, Chinese Cabbage Dumplings
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Dishes
Handmade DumplingsFreshly made dumplings prepared daily with hand-rolled wrappers and savory fillings, boiled to perfection for a delicious meal.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings made with fresh pork, seasoned with scallions and ginger, wrapped in thin dough and boiled to perfection—clear broth, delicate flavor, and tender texture.
Stir-fried Pork and Celery DumplingsCelery and pork dumplings made with fresh celery and minced pork, seasoned and wrapped in dumpling wrappers, then pan-fried until the bottom is golden and crispy, creating a savory snack with a fragrant crust and tender filling.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Leek and Egg NoodlesA traditional Chinese dish featuring fresh leeks and eggs in handmade dumplings, served with a savory sauce.