Liu Fu Ya (Haigang Road Store)
小吃快餐 · ⭐ 3.7
Room 111, Commercial Street, Haigang Road Neighborhood Center, Daxie Development Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Commercial Street, Haigang Road Neighborhood Center, Daxie Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prosperity Pig Trotters, Cumin Duck Neck, Cumin Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 111, Commercial Street, Haigang Road Neighborhood Center, Daxie Development Zone
- Popular dishes: Prosperity Pig Trotters, Cumin Duck Neck, Cumin Duck Neck Bones, Mild Spicy Duck Intestines, Shanghai-style Braised Duck with Sesame Oil
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Dishes
Prosperity Pig TrottersA dish made with pig trotters slowly braised with soy sauce, rock sugar, and yellow beans, symbolizing prosperity and good fortune.
Cumin Duck NeckA spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
Cumin Duck Neck BonesCumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
Mild Spicy Duck IntestinesDuck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
Shanghai-style Braised Duck with Sesame OilA classic Shanghai dish featuring duck braised in a savory sauce with sesame oil, resulting in tender, flavorful meat.
Freshly Mixed Beef TendonA cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
Freshly Mixed Bamboo ShootsA refreshing cold dish made by mixing blanched bamboo shoots with garlic, vinegar, and chili oil for a crisp and tangy flavor.
Mixed Meat and Vegetable SaladA refreshing cold dish made by mixing cooked meat strips with various seasonal vegetables, seasoned with soy sauce, sesame oil, garlic, and chili oil.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.