Yu Wei Chicken Feet
小吃快餐 · ⭐
No. 11 Huayuan Street, Kuangyuan Subdistrict Office Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Huayuan Street, Kuangyuan Subdistrict Office Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Skin, Litsea Cubeba Chicken Feet, Litsea Cubeba Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: No. 11 Huayuan Street, Kuangyuan Subdistrict Office Residents' Committee
- Popular dishes: Braised Pork Skin, Litsea Cubeba Chicken Feet, Litsea Cubeba Chicken Feet, Lemon Chicken Feet, Spicy Chili Chicken Feet
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Dishes
Braised Pork SkinA dish made from pork skin, boiled and simmered to achieve a tender yet chewy texture, with a naturally savory flavor.
Litsea Cubeba Chicken FeetA dish featuring chicken feet marinated or stir-fried with litsea cubeba, garlic, and chili for a tangy, spicy flavor.
Litsea Cubeba Chicken FeetA dish featuring chicken feet simmered with litsea cubeba, known for its aromatic and spicy flavor.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Spicy Chili Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in chili and pepper, offering a bold, numbingly hot flavor.
Orange SodaA refreshing drink made by mixing fresh orange juice or orange syrup with carbonated water. Sweet and tangy with a strong orange aroma and prominent fizz, ideal for summer.
Spicy PigskinSpicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.