A Lin BBQ (Gusu District, Suzhou)
Barbecue · ⭐ 3.8
50 meters east of Huchi Road, Baiyangwan Subdistrict (West-side commercial units of Jinzhu Jiayuan)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Huchi Road, Baiyangwan Subdistrict (West-side commercial units of Jinzhu Jiayuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Squid, Roasted Chicken Feet, Sardine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.8
- Address: 50 meters east of Huchi Road, Baiyangwan Subdistrict (West-side commercial units of Jinzhu Jiayuan)
- Popular dishes: Grilled Squid, Roasted Chicken Feet, Sardine, Eggplant, Garlic Mashed Scallop with Vermicelli
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Dishes
Grilled SquidGrilled squid is made from fresh squid, which is cleaned and scored with diagonal cuts. It is marinated with salt, pepper powder, cooking wine, and other seasonings, then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic Mashed Scallop with VermicelliFresh scallops steamed with garlic and vermicelli, creating a savory dish with tender seafood and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.