Weikou Tang · Sturgeon Cuisine (Dongxi Lake Branch)
特色菜 · ⭐ 4.2
No. 7, Haikou 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Haikou 2nd Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Spicy Fish Head King, Grandmother's Braised Pork Ribs with Preserved Egg and Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.2
- Address: No. 7, Haikou 2nd Road
- Popular dishes: Cold Dish, Spicy Fish Head King, Grandmother's Braised Pork Ribs with Preserved Egg and Tofu Skin, Small Mandarin Fish Meat Balls, Stir-Fried Pork
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Spicy Fish Head KingSpicy Fish Head King features a fresh fish head simmered with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, numbingly spicy flavor.
Grandmother's Braised Pork Ribs with Preserved Egg and Tofu SkinA savory dish featuring tender pork ribs braised with preserved eggs and tofu skin, creating a rich, umami-packed flavor.
Small Mandarin Fish Meat BallsA dish made with small mandarin fish and pork filling, shaped into balls and fried or steamed for a crispy exterior and tender interior.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Steamed Sturgeon with Fermented Black Bean SauceSturgeon fish chunks mixed with fermented black beans, garlic, ginger, and other seasonings, then steamed. Main ingredients are sturgeon and fermented black beans, with scallions, ginger, and garlic for flavor, steaming keeps the fish tender.
Green Pepper Braised ChickenA classic Chinese dish featuring tender chicken and fresh green peppers, slowly braised to perfection.
Pan-Fried Black TofuPan-fried black tofu is a dish featuring black tofu as the main ingredient. Sliced tofu is pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. Minimal seasoning is used to preserve the natural bean aroma and texture.
Fish Head PotA hearty dish featuring a whole fish head simmered with tofu, cabbage, and vermicelli in a savory broth, popular in Chinese home cooking.
Black Truffle Crispy PigeonFresh pigeon is marinated, deep-fried to a crispy skin, and enhanced with black truffle for a rich, aromatic flavor.