山海楼•四季潮宴ShanHaiLou
Cantonese cuisine · ⭐ 4.8
5th Floor, South Building, Jian'an Shanhai Center, No. 8000 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, South Building, Jian'an Shanhai Center, No. 8000 Shennan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Blessings Platter, Sashimi Platter, Thick Lard Oyster Fritter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 5th Floor, South Building, Jian'an Shanhai Center, No. 8000 Shennan Avenue
- Popular dishes: Five Blessings Platter, Sashimi Platter, Thick Lard Oyster Fritter, Moon Clear Sea Shrimp Goose Head, Chicken Soup with Matsutake Mushrooms
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Dishes
Five Blessings PlatterThe Five Blessings Platter consists of five different ingredients: smoked fish, braised beef, boiled pig's ear, poached chicken, and spiced tofu. Each ingredient is carefully selected and uniquely seasoned, then prepared using steaming, boiling, and braising methods to preserve the original flavors of the ingredients.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick Lard Oyster FritterA traditional Fujian snack made with fresh oysters, sweet potato starch, and lard, pan-fried until crispy outside and tender inside.
Moon Clear Sea Shrimp Goose HeadA delicacy featuring fresh goose head and premium sea shrimp, skillfully prepared to highlight the rich flavors of both ingredients.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Chaoshan Braised AssortmentChao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
Charcoal-Grilled Giant AbaloneFresh giant abalone grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Charcoal-Grilled Pork Belly with Fermented Black BeansA savory dish featuring tender pork belly marinated in fermented black beans and grilled over charcoal for a smoky flavor.
Old Cabbage Steamed Fujian Yellow CroakerFujian yellow croaker steamed with old preserved cabbage, combining the freshness of fish and the rich umami flavor of aged pickled vegetables.
Braised Abalone in Black Bean SauceFresh abalone is braised in a rich black bean sauce, resulting in a tender and flavorful dish with deep umami taste.