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Shan Xin Ji - Four Treasure Clay Pot Rice (Ban Tian Xing He Store)

小吃快餐 · ⭐ 4.4

Shop B1C-055, Basement Level 1, COCOPark Star World Meiban Avenue

Dishes

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  Original Clay Pot Soup

  A nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
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  Salted Egg Meat Patty Baozi Rice

  A Cantonese dish featuring a savory salted egg and pork patty steamed over rice, creating a fragrant, crispy-bottomed meal.
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  Cantonese腊味Three-Meat Rice

  A classic Cantonese dish featuring steamed腊 sausage,腊 pork, and腊 duck over fragrant rice, offering rich smoky flavors and tender textures.
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  Signature Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with char siu, chicken, egg, and vegetables, served with a crispy bottom layer.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Beef and Sausage Baozi Rice

  A fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
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  Lilyturf Coconut Black Chicken Soup

  Made with black chicken, lilyturf, coconut meat, and red dates, slowly simmered to create a clear, sweet, and rich broth with nourishing properties for yin and lung health.
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  Assorted Preserved Meats

  Laba三拼 is a Chinese dish featuring腊肠,腊肉, and腊鱼. Sliced and steamed or pan-fried, it releases rich aroma with soft, layered texture.
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  Lap Cheong Mushroom Chicken Claypot Rice

  A classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
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  Bitter Gourd Long Lake

  Bitter Gourd Long Lake is made primarily from bitter gourd, cooked with a dragon bone broth base. Lightly stir-fried or simmered, it offers a crisp texture with a mild bitterness that turns sweet, highlighting the natural flavor of bitter gourd and the savory depth of the broth.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

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