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Jinshi Zhai Beef Rice (Wendong Wanxin Village Branch)

天津菜 · ⭐ 4.0

Approx. 50 meters north of the intersection of Tian Shan Road and Pan Shan Road

Dishes

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  Eight Treasure Pickled Vegetables

  Eight Treasure Pickled Vegetables is a fermented dish made from various vegetables like radish, cucumber, carrot, asparagus, green beans, pickled mustard greens, chili, and garlic. After salting to remove water, they are mixed with soy sauce, sugar, vinegar, and spices, then sealed and fermented for several days to weeks to develop flavor.
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  焖香里嫩大羊排

  选用羊排为主料，经过腌制后与香料一同焖煮，使羊肉口感软嫩，香气浓郁。制作过程中通常加入葱、姜、蒜等调味品，以提升风味。
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Old Soup Bok Choy

  Old broth cabbage is a dish made by stewing napa cabbage in a rich broth prepared from ingredients like old hen, ham, or pork bones. The cabbage is sliced and simmered until tender and flavorful, preserving its natural sweetness and the broth's richness.
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  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.

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