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Nanhai Yingbin Hotel · Classic Nanhai Cuisine

Cantonese cuisine · ⭐ 4.4

No. 5 Tianyou 4th Road, Guicheng Subdistrict

Dishes

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  Nanying Milk Tart

  Nanying Milk Tart features a flaky pastry base filled with a sweet milk custard made from milk, eggs, and sugar, baked to perfection. The crust is crisp while the filling is smooth and richly sweet, a classic Hong Kong-style dessert.
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  South Welcome Shrimp Dumplings King

  A classic Hong Kong dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory taste.
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  Nan Ying Abalone Pastry

  Nan Ying Abalone Pastry is made with high-quality abalone and layered flaky dough, baked at high temperature. The crust is crisp, the filling rich and savory, with tender, chewy abalone offering distinct layers.
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  Homeland Fried Radish Cake

  Made from white radish, glutinous rice flour, and a little salt. Radish is shredded, mixed with glutinous rice flour, watered to form a paste, then pan-fried until golden on both sides. Crispy outside, soft inside, with a fresh radish aroma.
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  Coconut Pandan Cake

  A sweet dessert made from coconut milk and pandan leaves, steamed with rice flour for a soft, fragrant texture.
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  Pan-fried Black Sugar Ginger Cake

  A sweet and aromatic dessert made by pan-frying a cake of black sugar and ginger, resulting in a soft, sticky texture with a warm, spicy flavor.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Bamboo Charcoal Thin Pancake

  A thin pancake made with bamboo charcoal powder and flour, filled with vegetables or meat, pan-fried to a crispy texture.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Cheese Beef Bun

  A savory bun filled with tender beef and melted cheese, baked to golden perfection.
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  Mustard Octopus Dumplings with Seaweed

  Mustard Octopus Dumplings with Seaweed is a Japanese-style dumpling featuring octopus, seaweed, and mustard for a savory, slightly spicy flavor.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Silver Cod Fragrance

  Silver cod is marinated and pan-seared until crispy outside and tender inside, then cooked with aromatic spices and vegetables for a rich, fragrant dish.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.
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  Braised Sea Cucumber with Wild Rice in Abalone Sauce

  A premium dish featuring sea cucumber and wild rice braised in rich abalone sauce, offering a delicate and savory flavor.
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  Black Garlic Steamed

  Black garlic steamed dish made primarily with fermented black garlic, gently steamed to preserve its natural sweetness and slight tang. Soft texture with minimal seasoning.

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