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Citizens Center - Restaurant

Cantonese cuisine · ⭐ 3.8

320 meters west of the intersection of Fu Zhong 3rd Road and Jintian Road

Dishes

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  XO Sauce Stir-fried Rice Noodle Rolls

  A Cantonese dish featuring thin rice noodle rolls stir-fried with premium XO sauce, shrimp, and vegetables for a savory, aromatic flavor.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Flower-shaped Steamed Bun

  Flower-shaped buns are made primarily from flour and fermented with yeast. Their distinctive feature is the natural cracking on the surface, resembling blooming flowers, with a soft and fluffy texture. They are a traditional Chinese pastry.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Bok Choy Heart

  A simple and healthy dish made from tender green vegetable hearts, lightly blanched or stir-fried to preserve freshness and crispness.
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  Crispy Sesame Chicken

  A Chinese dish made with chicken coated in a light batter and sesame seeds, then deep-fried to achieve a crispy texture while keeping the meat tender and flavorful.

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