Close

Mengxiangmei Restaurant

其他美食 · ⭐ 3.4

No. 13 Honglingjin Road

Dishes

• 

  Steamed Fish with Spicy Chopped Chili

  Steamed fish with chopped chili is made from fresh carp or sea bass, marinated and baked in the oven, then topped with chopped chili, garlic, ginger, and other seasonings for further baking until flavorful. The fish meat is tender and the chili sauce is spicy and fragrant.
• 

  Pepper and Tofu Rice Bowl

  Green pepper tofu rice bowl features soft tofu and green chili stir-fried together, seasoned with soy sauce and salt, then served over rice.
• 

  Oil-mustard greens rice bowl

  Oil lettuce rice bowl features steamed rice topped with blanched oil lettuce, which is crisp and refreshing. The lettuce is quickly boiled, drained, and arranged neatly over hot rice, optionally served with a light sauce or plain.
• 

  Lettuce Rice Bowl

  Lettuce rice bowl features rice as the base, topped with fresh lettuce leaves and commonly served with cooked meat, egg, or seafood, sometimes with a dressing. Washed lettuce is placed on hot rice, then prepped ingredients are added for a refreshing, balanced meal.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Spicy Shrimp with French Fries

  Spicy shrimp fries feature fresh shrimp and crispy fried potatoes, stir-fried with chili, garlic, and ginger for a rich flavor. Potatoes are deep-fried to achieve a crunchy exterior and tender interior, while shrimp remains firm and juicy.
• 

  Sauce-Braised Chicken Rice Bowl

  Sauce-braised diced chicken over rice is made with diced chicken and a specially prepared sauce, stir-fried quickly. The chicken pieces are tender and juicy, while the sauce is rich and flavorful. When mixed with steaming hot rice, it creates an appealing color and aroma.
• 

  Stir-fried Duck Blood with Leeks Rice Bowl

  Stir-fried duck blood with chives over rice, using duck blood and chives as main ingredients. Duck blood is diced and stir-fried with chives, then seasoned and poured over hot rice. A touch of soy sauce, salt, and garlic is added for flavor while preserving the natural taste.
• 

  Crispy Fragrant Pork Intestines

  Fragrant crispy pork intestines is a dish made primarily from pig intestines, cleaned and blanched, then stir-fried with scallions, ginger, garlic, chili, and other seasonings, followed by slow-cooking with a special sauce and finally deep-fried until the skin is crispy and fragrant.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews