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Lao Cun Lao Wei

其他美食 · ⭐ 4.0

No. 1, Special, Xunsihedong Road, Hongqi Village

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Pork Lard Crumbs with Baby Bok Choy

  A classic home-style dish made by stir-frying pork lard crumbs with fresh baby bok choy, resulting in a savory and crunchy texture.
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  Pork Stir-fried with Wild Bamboo Shoots

  A classic Chinese dish featuring pork and wild bamboo shoots, stir-fried for a savory, tender texture.
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  Tofu and Yellow Catfish

  A Chinese dish featuring soft tofu and yellow catfish, simmered in a savory broth with ginger, scallions, and garlic for a rich, flavorful experience.
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  Stir-fried Eggs with Leeks

  Scallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
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  Cucumber Flower Stir-Fried with Eggs

  Cucumber flower stir-fried with eggs is a refreshing home-style dish, primarily made with fresh cucumber flowers and eggs. The preparation is simple: first wash the cucumber flowers and set aside the beaten eggs. Then, heat oil in a pan, pour in the egg mixture and stir-fry until set. Next, add the cucumber flowers and quickly stir-fry together, finally seasoning with an appropriate amount of salt.

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