Soo Su Wei Congee (Wanshou Store)
小吃快餐 · ⭐ 3.8
Shop No. -56, No. 152, Jinqin Village, Yichun Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -56, No. 152, Jinqin Village, Yichun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Red Bean Delight, Coconut Milk Crystal Ice Jelly, Minced Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. -56, No. 152, Jinqin Village, Yichun Street
- Popular dishes: Osmanthus Red Bean Delight, Coconut Milk Crystal Ice Jelly, Minced Pork Rice Noodle Roll, Taro Balls with Collagen Grass, Steamed Rice
China trip · China travel
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Dishes
Osmanthus Red Bean DelightA sweet dessert featuring tender red beans and fragrant osmanthus flowers, served chilled for a refreshing treat.
Coconut Milk Crystal Ice JellyA refreshing dessert made with crystal-clear ice jelly, coconut milk, and fresh fruits, perfect for hot summer days.
Minced Pork Rice Noodle RollA Cantonese dish made of thin rice noodle sheets wrapped around seasoned minced pork, steamed and served with soy sauce.
Taro Balls with Collagen GrassA dessert made with taro balls and mesona grass. Taro balls are made from cassava flour and purple or sweet potatoes, becoming translucent when cooked. Mesona grass is a herb that turns into a black gel after boiling. Mixed together and flavored with syrup or coconut milk, it's served cold or hot.
Steamed RiceSteamed rice is made by mixing rice with various ingredients like meat, vegetables, and seafood, then steaming it in a pot. Key ingredients include rice, seasonings, and accompaniments, which are blended together and steamed to infuse the rice with flavor.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Stuffed Mushroom and Chicken DumplingsStuffed with tender chicken and fragrant mushrooms, these dumplings are steamed to perfection—delicate, juicy, and full of savory flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.