Zhongzhijie (Fusong Road Branch)
小吃快餐 · ⭐ 3.9
No. 11 Fusong Road (currently No. 816), Booth No. 3, Xinmanyuan Food Supermarket, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Fusong Road (currently No. 816), Booth No. 3, Xinmanyuan Food Supermarket, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked Millet Pie, Stone-Baked Flatbread, Glutinous Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11 Fusong Road (currently No. 816), Booth No. 3, Xinmanyuan Food Supermarket, Chaoyang District
- Popular dishes: Baked Millet Pie, Stone-Baked Flatbread, Glutinous Rice Dumplings, Quinoa and Millet Steamed Buns, Egg and Milk Flowering Steamed Bun
China trip · China travel
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Dishes
Baked Millet PieMade primarily from large yellow millet mixed with wheat flour and water, the dough is fermented, rolled out, and baked in an oven. The crust is crispy while the inside remains soft, offering a natural grain aroma and simple, wholesome flavor.
Stone-Baked FlatbreadA traditional flatbread baked on hot stones, resulting in a crispy crust and soft interior, often served with sauces or meats.
Glutinous Rice DumplingsZhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
Quinoa and Millet Steamed BunsA healthy steamed bun made from quinoa and millet, offering a soft texture and mild sweetness, rich in fiber and plant protein.
Egg and Milk Flowering Steamed BunA Chinese steamed bun made with flour, eggs, and milk, known for its soft texture and flower-like cracks after steaming.