Yan Chun Cang · Zhizhu (Zhangjiang Haiquyuan Branch)
特色菜 · ⭐ 4.8
Room 203, 2nd Floor, Building 3, Haiqu Garden, No. 36.58 Haiqu Road, Zhangjiang Town (near Exit 2 of Zhongkelu Station, Line 13)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 203, 2nd Floor, Building 3, Haiqu Garden, No. 36.58 Haiqu Road, Zhangjiang Town (near Exit 2 of Zhongkelu Station, Line 13). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Arrive, Scallion and Pepper Flavored Wagyu Short Ribs, Braised Small Spanish Mackerel with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: Room 203, 2nd Floor, Building 3, Haiqu Garden, No. 36.58 Haiqu Road, Zhangjiang Town (near Exit 2 of Zhongkelu Station, Line 13)
- Popular dishes: Five Blessings Arrive, Scallion and Pepper Flavored Wagyu Short Ribs, Braised Small Spanish Mackerel with Rice Cake, Hand-Deconstructed Crab Roe with Crystal Rice Crackers, Bamboo Shoots Steamed Sea Bass with Plum
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Scallion and Pepper Flavored Wagyu Short RibsTender wagyu short ribs slow-cooked with scallions and spices, delivering a rich, savory flavor with a subtle heat.
Braised Small Spanish Mackerel with Rice CakeSmall Spanish mackerel is braised with rice cake, creating a savory dish where the fish is tender and the cake absorbs the rich sauce.
Hand-Deconstructed Crab Roe with Crystal Rice CrackersA refined Chinese dish featuring hand-picked crab meat and roe served with crispy crystal rice crackers for a delightful contrast in texture and flavor.
Bamboo Shoots Steamed Sea Bass with PlumSteamed sea bass fillet with bamboo shoots and plum, a delicate dish combining tender fish, fresh bamboo, and savory plum flavor.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
Spicy Tripe and Blood Sichuan Hot PotA spicy Sichuan dish featuring pork kidneys, duck blood, and vegetables stir-fried with chili and Sichuan peppercorns.
Crispy Roast Duck with Osmanthus SauceA delicately roasted duck with crispy skin and tender meat, served with a fragrant osmanthus sauce for a sweet and aromatic flavor.
Pan-Seared Tomahawk SteakA premium tomahawk steak seared to perfection, offering a rich, juicy flavor with a crispy exterior.
Scallion Oil Steamed Mitten CrabFresh mitten crab steamed with scallion oil and green onions, resulting in tender meat and aromatic flavor.
Steamed Large Bamboo Clam with Black Bean SauceSteamed large bamboo clams with black bean sauce, ginger, and scallions. The dish has a fresh and tender texture with a salty and aromatic flavor.