A San Pan Cake (Zhongmu Sifang Outlets Branch)
小吃快餐 · ⭐ 4.1
Shop B16100, Phase II, Shanshan Outlets, Dameng Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B16100, Phase II, Shanshan Outlets, Dameng Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Noodle Soup, Crispy Pork Strips, Millet and Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop B16100, Phase II, Shanshan Outlets, Dameng Town
- Popular dishes: Old Duck Noodle Soup, Crispy Pork Strips, Millet and Pumpkin Porridge, Osmanthus Red Bean Dumplings, Glutinous Red Bean Double-Yolk Custard
China trip · China travel
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Dishes
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by frying marinated pork slices coated in starch until golden and crunchy.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Osmanthus Red Bean DumplingsGuìhuā Chìdòu Xiǎo Wánzǐ is a dessert made primarily from red beans, glutinous rice flour balls, and osmanthus. The preparation typically involves boiling the red beans until soft, then cooking them together with the glutinous rice flour balls, and finally sprinkling osmanthus on top to enhance the fragrance.
Glutinous Red Bean Double-Yolk CustardA silky Cantonese dessert made with egg and milk, topped with sweet glutinous red beans for a chewy texture.
Crispy Highland Baby PotatoesCrispy Highland Baby Potatoes are made from small potatoes grown at high altitudes, deep-fried until golden and crunchy on the outside while remaining soft inside. Seasoned with a secret blend of spices, this dish offers a satisfying texture and savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Honey Mustard Chicken BitesHoney mustard chicken chunks made with chicken breast, marinated, then fried or pan-seared until golden. Finished with a honey mustard sauce, stir-fried to coat evenly—crispy outside, tender inside.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.