Datang Roast Goose (Foshan Main Store)
Cantonese cuisine · ⭐ 3.5
No. 79 Huabao South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Huabao South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Torn Aromatic Chicken, Roast Duck Rice, Roast Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 79 Huabao South Road
- Popular dishes: Torn Aromatic Chicken, Roast Duck Rice, Roast Goose Leg Rice, Premium Roast Goose, Cordyceps Mushroom and Pork Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Torn Aromatic ChickenA tender and aromatic chicken dish made by slow-cooking marinated free-range chicken, then torn by hand for a flavorful experience.
Roast Duck RiceA dish of succulent roast duck served over fragrant rice, with crispy skin and tender meat.
Roast Goose Leg RiceA dish featuring a roasted goose leg, marinated and cooked in a traditional hanging oven, served with rice for a rich, savory flavor.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Cordyceps Mushroom and Pork StewA nourishing stew made with cordyceps mushrooms and pork, slowly simmered to create a rich, savory broth.
Honey Glazed Pork BellyHoney glazed pork belly is a classic Cantonese dish made by marinating lean pork in a sweet soy-based sauce and roasting until caramelized and tender.