Lanzhou Lamian
小吃面食 · ⭐ 3.4
No. 338 Jiefang East Road (next to City Comfort Hotel at Yuan Da 1st Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 338 Jiefang East Road (next to City Comfort Hotel at Yuan Da 1st Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 土豆烧牛肉盖浇面, Big Plate Chicken, Beef Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 338 Jiefang East Road (next to City Comfort Hotel at Yuan Da 1st Road)
- Popular dishes: 土豆烧牛肉盖浇面, Big Plate Chicken, Beef Daoxiao Noodles, Beef Soup Dumplings, Beef Stir-Fried Noodles
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Dishes
土豆烧牛肉盖浇面土豆烧牛肉盖浇面以牛肉和土豆为主要食材，将牛肉切块与土豆一同炖煮至软烂，调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Soup DumplingsBeef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Tomato and Egg Noodle SoupA classic Chinese dish featuring tomatoes and eggs cooked in a savory broth, served over noodles for a comforting meal.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Braised Beef Fried Sauce NoodlesA dish combining braised beef and fried sauce, served over noodles for a rich, savory flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.