Fei Tang Hot Pot
Hot pot · ⭐
Huayu Jinxiu Huacheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huayu Jinxiu Huacheng. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Egg Fried Rice, Spicy麻 Beef, Spontaneous Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: Huayu Jinxiu Huacheng
- Popular dishes: Five-Egg Fried Rice, Spicy麻 Beef, Spontaneous Squid, Sesame Shrimp Paste, Fizzy Tofu Cubes
China trip · China travel
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Dishes
Five-Egg Fried RiceA simple and delicious fried rice dish made with five eggs and rice, stir-fried until fluffy and flavorful.
Spicy麻 BeefA Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns and green onions, delivering a numbingly spicy flavor.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Sesame Shrimp PasteSesame shrimp paste is a dish made with fresh shrimp meat, starch, egg white, and sesame. The shrimp meat is mashed into a paste, mixed with sesame, and then cooked by steaming or boiling.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Hammered BeefA Chinese dish featuring beef brisket marinated and tenderized by hammering, then braised to perfection for a rich, savory flavor.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.