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Fire Dragon Camping BBQ (Wanda Plaza Branch, Economic Development Zone)

Barbecue · ⭐ 4.4

Jingkai Wanda Plaza, 1st Floor, Unit 29

Dishes

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  One Meter Diaphragm

  A dish made from pork or beef diaphragm, marinated and stir-fried with aromatics for a tender, chewy texture.
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  Colorful Potato Slices

  A vibrant cold dish made from sliced potatoes of various colors, mixed with vegetables and dressed in a sweet-sour sauce for a refreshing taste.
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  Farmhouse Lettuce

  A simple dish made by stir-frying fresh lettuce with garlic and chili, offering a crisp and refreshing taste.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
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  Double-Combo Snowflake Starry Cup

  A blend of snow ice and two flavored ice creams, topped with colorful sugar beads and star-shaped candies, offering a refreshing, sweet taste with layered textures.
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  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Lollipop Beef

  Lollipop beef is made from beef tendon, marinated and braised, then sliced into strips, coated with a sweet-spicy sauce, and dried or slowly baked. It resembles a lollipop, with a crispy exterior and tender interior, offering a unique sweet-and-spicy flavor.
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  Volcano Beef Rolls

  Volcano Beef is a dish featuring beef rolls as the main ingredient, typically served with onions, green peppers, and mushrooms. The beef rolls are quickly blanched or stir-fried and mixed with a seasoned sauce, then poured onto a heated stone plate to mimic a volcanic eruption.
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  Fire麒麟 Artisan Steak

  Premium beef steak prepared with low-temperature sous-vide and high-heat searing, served with a signature sauce and seasonal vegetables.
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  Fire麒麟 Spicy Beef

  Marinated beef slices stir-fried with secret sauce and vegetables, delivering a rich, spicy flavor.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Custom Dipping Sauce

  A custom dipping sauce tailored to personal taste, typically made from soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, mixed together. Additional ingredients like sesame paste, peanut butter, sugar, monosodium glutamate, or Sichuan pepper powder can be added for火锅, barbecue, cold dishes, or noodles.
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  藤椒鸡腿排

  藤椒鸡腿排以鸡腿肉为主料，经过腌制后裹粉油炸至外酥里嫩。制作过程中加入藤椒调味，使菜品带有独特的麻香和清香。成品色泽金黄，口感丰富。
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  Snowflake Beef Ribs

  Snowflake beef short ribs are made from high-quality cuts of beef from the rib section, featuring rich marbling. After marinating, they are grilled or braised to achieve a tender, juicy texture with a complex flavor profile.
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  Roasted Potato Slices

  Grilled potato slices are made from fresh potatoes, sliced thinly, marinated, and then baked on a grill until golden and crispy. During baking, the potato slices emit an enticing aroma, developing a slightly charred outer layer while maintaining a soft and tender interior.
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  Roasted Enoki Mushrooms

  Cleaned enoki mushrooms are mixed with garlic, soy sauce, oyster sauce, and olive oil, then baked at 180°C for 15-20 minutes until edges are slightly charred and fragrant.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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