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Shushi Xushi (ChaoYang DaYueCheng Store)

日料 · ⭐ 4.5

Room 03, 8th Floor, Chaoyang Dayuecheng (next to Burger King beside Elevator No. 6)

Dishes

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  Salmon Belly Sushi

  Salmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. Sliced salmon is placed on hand-formed rice and wrapped in seaweed to form the classic sushi shape.
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  Deluxe Foie Gras Hand Roll

  Delicious foie gras hand rolls made with fresh foie gras, lettuce, cucumber, and carrot, wrapped in rice paper. The foie gras is lightly pan-seared or marinated for a silky texture contrasting with the crisp vegetables.
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  Left Mouth Fish Fin Sushi

  Sashimi roll with mackerel and fish fin made from seasoned mackerel, vinegared rice, and seaweed. Layered in a sushi roll, wrapped in seaweed, sliced to reveal an elegant pattern.
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  Oil甘 Fish Sushi

  Ogata fish sushi features fresh ogata fish with seasoned rice and seaweed. Sliced and marinated fish is layered with rice in a roll, wrapped in seaweed, then sliced for serving.
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  Sea Urchin Sushi

  Sea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
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  Striped Squid Sushi

  Squid sushi features fresh squid, marinated and sliced, combined with seasoned rice and lettuce, rolled in seaweed. Emphasis is placed on squid texture and rice seasoning balance.
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  Grilled Eel Sushi

  Grilled eel sushi is made with cooked eel, seasoned rice, and seaweed. The eel is marinated and grilled, then coated with a sweet and savory tare sauce before being placed on hand-formed rice and wrapped in seaweed to form the final shape.
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  Bluefin Tuna Belly

  Bluefin Tuna Belly, made from fresh bluefin tuna belly meat, is tender and rich in fat. Carefully sliced to preserve the luxurious richness of the belly, it requires only simple seasonings to enjoy—ideal for seafood enthusiasts.
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  Tuna Belly Sushi

  Tuna belly sushi made with fresh tuna belly, seasoned rice, and seaweed. Sliced tuna is placed on hand-formed rice and wrapped or decorated with seaweed to form the complete sushi shape.
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  Snowy Tuna

  Flying Snow Tuna is a cold appetizer featuring fresh tuna slices arranged on a plate, garnished with cucumber and carrot, and drizzled with a special sauce. Refreshing and perfect for summer.
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  Snowy Tuna Sushi

  Flying Snow Tuna Sushi features fresh tuna with vinegared rice and raw fish, topped with sesame seeds or caviar for a snow-like effect. Tuna slices are placed on rice, rolled into hand-pressed or hand rolls, then garnished.

Reviews

• stubborn_perilla
  Found this sushi place on the 8th floor of Chaoyang Joy City and honestly it was such a cool experience. The chef makes everything right in front of you, and his knife skills are seriously impressive — kinda reassuring to watch honestly. The tuna sushi with the foie gras snow was the standout, the foie gras was shaved super thin like literally snowflakes sitting on top of the tuna, and when you bite in it's this cold, silky, rich flavor without being too heavy at all. The eel sushi was thick-cut, super tender, and the sauce with the vinegared rice just hit perfectly. The whole vibe is wood-toned, open counter where you can sit right there watching the chef work, so it's relaxed but still has a nice upscale feel to it. Everything tasted really fresh and the layers of flavor were on point. I'd definitely come back to try more.