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HUANJIAN COFFEE

咖啡 · ⭐ 4.6

No. 5, Dongsheng Street, Annex No. 10

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Single Cup Coffee

  A single-serving coffee, typically made with espresso and milk or foam, offering a rich and smooth taste for one person.
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  Single-serving Milk Coffee

  A single-serving milk coffee is a smooth and aromatic beverage made by blending freshly ground coffee with warm milk or frothed milk, perfect for personal enjoyment.
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  Chocolate Basque

  Chocolate Basque is a dessert made primarily from chocolate, cream cheese, eggs, and sugar. Mix the ingredients, pour into a mold, bake at low temperature until the surface is slightly charred and the inside is soft, then cool before serving.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Matcha Nut Basque Cake

  A Japanese-inspired dessert featuring a creamy cheesecake base infused with matcha and mixed nuts, offering a rich, smooth texture with a subtle nutty crunch.
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  Mugangzi DIRTY

  Mugangzi DIRTY is a dish mainly made with Mugangzi, usually cooked by stir-frying or stewing, with a fresh and unique flavor.
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  Grapefruit Sparkling Americano

  A refreshing fusion drink made from espresso, sparkling water, and fresh grapefruit juice. Cool the espresso, mix with grapefruit juice, add chilled sparkling water, and garnish with a grapefruit slice. Balanced bitterness and citrus freshness.
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  Orange Sea

  A refreshing dessert made with fresh oranges, coconut milk, and a touch of honey. Chill before serving for a smooth, tangy-sweet experience.
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  Orange Peel Dirty

  A creative fusion drink made with orange peel, cream, coffee, and a hint of alcohol, offering a refreshing sweet-and-bitter taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Volcano and Coffee Love

  Volcano and Coffee Love is a creative dessert made of a chocolate volcano shape and coffee sauce. Chocolate is shaped into a volcano, filled with rich coffee sauce, and decorated with edible volcanic rocks and coffee beans.
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  Dessert for One

  A single-serving dessert featuring a selection of sweet treats like cake, pudding, or ice cream, prepared with care for individual enjoyment.
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  Rice Milk Latte

  Milky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
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  Cheese Latte

  A creamy coffee drink made with espresso, steamed milk, and melted cheese for a rich, savory flavor.
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  Blueberry Basque

  Blueberry Basque is a dessert made primarily from cream cheese, enriched with blueberry puree or blueberry pieces, and baked at low temperature to create a slightly charred outer layer with a gooey center. It is typically prepared using eggs, sugar, whipped cream, and cake flour, then garnished with fresh blueberries on top.

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