Qixi Chuantianjiao Hot Pot (Fanhui Road Southeast Yangguang Community Branch)
小吃快餐 · ⭐ 3.6
Shop No. 8, Building 4, Dongnan Yangguang Residential Community, Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Building 4, Dongnan Yangguang Residential Community, Yatai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutai Hot Noodles, 全菜麻辣烫, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 8, Building 4, Dongnan Yangguang Residential Community, Yatai Avenue
- Popular dishes: Jiutai Hot Noodles, 全菜麻辣烫, Cold Noodles, Sichuan Tianjiao Spicy Hot Pot, Master Kong Ice Sugar Pear
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Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Sichuan Tianjiao Spicy Hot PotA spicy hot pot dish made with vegetables, tofu, and meat, simmered in a broth seasoned with Sichuan peppercorns and Tianjiao chili for a bold, numbing heat.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Spicy Cold NoodlesSpicy cold noodles made with buckwheat or alkaline noodles, topped with cucumber and bean sprouts, and dressed in a spicy chili oil sauce.