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Feizi San Jin Tang (Xin Chen Xia Yun Cun Dian)

韩式料理 · ⭐ 4.6

B1-021, Xinchengli Shopping Center, Beichen East Road

Dishes

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  Traditional Ginseng Chicken Soup

  Traditional ginseng chicken soup is made with a whole chicken and ingredients like ginseng, glutinous rice, red dates, and goji berries, slowly simmered in clear water. The flavors of the chicken and herbs blend harmoniously, resulting in a clear broth with a fresh, delicious taste.
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  Ten-Ingredient Ginseng Chicken Soup

  Ten-ingredient ginseng chicken soup uses chicken as the main ingredient, combined with ten Chinese medicinal herbs like ginseng, goji berries, astragalus, and angelica, slowly simmered to infuse nutrients into the broth.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Ginseng Chicken Soup with Matsutake Mushroom

  Chicken soup with matsutake and ginseng, made by stewing chicken, matsutake mushrooms, and ginseng. Uses whole chicken or thigh meat, dried or fresh matsutake, red or white ginseng, plus ginger and goji berries for flavor, slowly cooked to blend nutrients.
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  Goji Berry Lotus Seed Ginseng Chicken Soup

  Goji berry lotus seed ginseng chicken soup is made with chicken as the main ingredient, combined with goji berries, lotus seeds, and Chinese herbs like ginseng or codonopsis. Ingredients are blanched first, then slowly stewed in a clay pot until the chicken is tender and the broth rich.
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  Osmanthus Lotus Seed Chicken Soup

  Guìhuā Liánzǐ Shēn Jī Tāng is made with chicken as the main ingredient, combined with lotus seeds and codonopsis, then slowly stewed. Chicken is blanched to remove odor, then cooked with lotus seeds and codonopsis until tender, finally sprinkled with osmanthus for fragrance.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Bamboo Mushroom, Lily, and Ginseng Chicken Soup

  Chicken soup with bamboo fungus, lily bulbs, and ginseng, slowly simmered. Ingredients are blanched first, then stewed together until the chicken is tender and the broth rich.
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  Hwajang Cold Noodles

  Hwajang Cold Noodles feature buckwheat noodles with cucumber strips, egg, beef slices, and kimchi, dressed in chilled Korean spicy sauce. The noodles are soaked in cold water for a smooth texture, and the broth is made from soy sauce, vinegar, sugar, and chili paste, served chilled.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Korean Peach Juice

  Korean peach juice is a drink made primarily from fresh peaches. Peaches are peeled, pitted, and chopped, then blended with water and sugar. After filtering, a smooth peach juice is obtained. Some recipes add a bit of lemon juice or honey for enhanced flavor, and it can be enjoyed chilled.
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  Korean Orange Juice

  Korean orange juice is made from freshly squeezed orange juice, typically sweetened with sugar or honey, and sometimes diluted with a little water or ice. Peel and chop the oranges, blend them in a blender, then strain before serving.

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