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Red House Courtyard Clay Pot Stew

Northeastern Chinese cuisine · ⭐ 3.5

170 meters north of the intersection of Kaiyun Street and Diantai Street, on the west side of the road (opposite the Mengjiatun Metro Station entrance/exit)

Dishes

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  Northeast Pig's Jelly

  Northeastern pig skin jelly is a cold dish made primarily from pork skin. After cleaning and boiling, the fat is removed, then it's slowly simmered with water and seasonings until it solidifies into a gelatinous texture when cooled. Served in cubes, it pairs well with garlic paste, soy sauce, and vinegar.
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  土豆子

  土豆子是将土豆切成小块或条状，经过油炸或炒制而成的菜肴。主要食材为土豆，制作时通常加入少量调味料如盐、葱姜等，以提升风味。
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Chicken

  Chicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Elm Wood Tofu Sheet

  Yushu dry tofu is a dish primarily made with dried tofu. Typically, the dried tofu is sliced and stir-fried with ingredients such as pork, green pepper, and onion, then seasoned with soy sauce and salt until fully flavored. The cooking process emphasizes precise heat control to allow the tofu to absorb the sauce while maintaining a tender texture.
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  Cornmeal Pancake

  Cornmeal cakes are a type of flatbread made primarily from cornmeal, mixed with water and salt to form a batter, then pan-fried. During preparation, a small amount of wheat flour or other grains can be added to enhance texture, and ingredients such as green onions or eggs can be included to enrich the flavor.
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  Stewed Chicken Pot

  Bèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Sugar-Tossed Tomato

  A refreshing cold dish made with fresh tomatoes, simply cut and mixed with sugar. No cooking required, preserving the tomato's natural flavor and moisture.
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  Iron Pot Corn Cake

  A savory corn cake made by cooking a cornmeal mixture in a hot iron pot, resulting in a crispy exterior and soft, flavorful interior.

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