翻滚油炸水煮
小吃快餐 · ⭐ 3.6
No. 1819, Xinxiaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1819, Xinxiaoqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiqi Noodles, Fried Baby Bok Choy, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1819, Xinxiaoqiao Road
- Popular dishes: Qiqi Noodles, Fried Baby Bok Choy, Beef Meatballs, Tripe, Pork Blood Slices
China trip · China travel
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Dishes
Qiqi NoodlesQiqi noodles are a type of wheat-based noodle known for their chewy texture, typically served with a savory dressing or stir-fried with vegetables and protein.
Fried Baby Bok ChoyA dish made by frying tender baby bok choy after marinating, resulting in a crispy exterior and soft interior.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Pork Blood SlicesA dish made from fresh pork blood, coagulated and sliced, then stir-fried with chili and garlic for a savory, slightly spicy flavor.
White Fine NoodlesA dish made from fine white noodles, typically soaked and boiled, then mixed with seasonings like soy sauce, garlic, and sesame oil for a refreshing taste.
Taro Flour DishSweet potato starch noodles are made from sweet potato starch, mixed with water, steamed, cut into strips, and dried. No additives are used. The finished product is semi-transparent, flexible, and can be soaked directly for cooking.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.