Freshly Boiled Brine Shop (Anxuzhuang Store)
小吃快餐 · ⭐ 3.5
220 meters south of the intersection of Yinying Road and Guoyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters south of the intersection of Yinying Road and Guoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Glass Noodles, Cold-Mixed Gelidium Seaweed, Cold Vermicelli Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 220 meters south of the intersection of Yinying Road and Guoyuan Road
- Popular dishes: Cold-Mixed Glass Noodles, Cold-Mixed Gelidium Seaweed, Cold Vermicelli Salad, Crisp Broccoli Salad, Cold-mixed Black Wood Ear Mushrooms
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Dishes
Cold-Mixed Glass NoodlesA refreshing cold dish made with glass noodles and vegetables, dressed in a tangy and spicy sauce.
Cold-Mixed Gelidium SeaweedA refreshing cold dish made from gelidium seaweed, dressed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Cold Vermicelli SaladCold mixed rice vermicelli is a chilled dish made primarily from rice noodles, which are steamed and cooled into sheets. Cut the noodles into strips, add shredded cucumber and carrot, then mix with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Crisp Broccoli SaladBlanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Spicy Chewy Duck FeetSpicy chewy duck feet made with a blend of Sichuan peppercorns and chili, offering a bold, numbing heat and satisfying texture.
Spicy Chicken TipsSpicy chicken wing tips is a dish made primarily from chicken wing tips, seasoned with various spices and chili peppers. First, the wing tips are washed and marinated, then deep-fried in hot oil until golden and crispy. Finally, they are stir-fried with spices and chili peppers to allow the wing tips to fully absorb the spicy and numbing flavors.
Spicy Chicken GizzardSpicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.