Xiandao Sushi (Xijie Market Store)
日料 · ⭐ 3.5
No. 17, Dengzhou Market Industrial and Commercial Staff Residential Area, Dengzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Dengzhou Market Industrial and Commercial Staff Residential Area, Dengzhou Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Seaweed Sushi, Sushi Cake, Grilled Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 日料
- Rating: 3.5
- Address: No. 17, Dengzhou Market Industrial and Commercial Staff Residential Area, Dengzhou Subdistrict
- Popular dishes: Original Seaweed Sushi, Sushi Cake, Grilled Eel Sushi, Grilled Eel Sushi, Corn Sushi Boat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Seaweed SushiOriginal seaweed sushi is made with Japanese rice, wrapped in seaweed sheets with raw fish or cooked ingredients, rolled using a bamboo mat. Spread seasoned rice on the seaweed, add sliced fillings, roll tightly, then slice into portions.
Sushi CakeSushi cake is a creative dish made primarily from rice and raw fish, layered with ingredients like sashimi, cucumber, and avocado to resemble a cake. Rice is pressed into a mold, then layered with toppings before being unmolded.
Grilled Eel SushiGrilled eel nigiri is made with fresh eel, marinated and grilled over charcoal or gas until the skin is slightly charred, then placed on seasoned rice. The eel is usually steamed before grilling to ensure a tender texture with a hint of smoky aroma.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Crab Hand RollA Japanese dish made by hand-pressing crab meat mixed with sushi rice into small portions, typically served with wasabi and soy sauce.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Sauce-Braised Fresh Shrimp RollFresh shrimp rolled in a savory sauce and gently grilled, resulting in a tender and flavorful dish.
Spicy Chicken Cutlet SushiSpicy chicken cutlets are marinated, breaded, and fried until golden and crispy, then wrapped in sushi rice and seaweed. Offers a rich texture with bold spicy flavor, combining savory, crunchy, fresh, and refreshing elements.
One Duck Egg YolkA dish featuring one duck egg yolk, typically steamed or pan-fried, offering a rich and smooth texture.